Review/Rate this Recipe Save to MyRecipes Rating:

Title: Coconut Toffee
Yield: 1 Servings

Ingredients

      1 c  thick coconut milk
      1 c  milk
      2 c  sugar
      1 pn salt
      1 ts fresh butter
      1    a few drops of vanilla
           -essence

Instructions

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.

Makes 25 pieces.

Note: If prefered, any colour could be added.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipelu-digest by Sharon Raghavachary on
Feb 22, 1998

Reviews