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Title: Coffee Ice Cream Smoothie
Yield: 2 Servings

Ingredients

    1/2 c  espresso coffee; chilled
      1 tb drambuie; optional
      2    scoops nonfat vanilla ice
           -cream
    1/2 c  skim milk; to taste
      1    sugar; to taste

Instructions

Place the coffee in a blender with the Drambuie. Add the ice cream and half
the milk, then blend. Add sugar and more milk, to taste.

Printed in the Atlanta Journal/Constitution, 7/10/97

>From: Ellen C. Rakes

Per serving: 139 Calories; less than one gram Fat (1% calories from fat);
6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges:
1 1/2 Other Carbohydrates

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." on Jul
20, 97

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