Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Coffee Ice Cream W/Orange-Ginger Sauce
Yield: 6 Servings
Ingredients
1 coffee ice cream
6 dessert tostada cups
1 orange-ginger sauce
Instructions
Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup. Top
with Orange-Ginger Sauce. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Coffee Ice Cream W/Orange-Ginger Sauce
Yield: 6 Servings
Ingredients
1 coffee ice cream
6 dessert tostada cups
1 orange-ginger sauce
Instructions
Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup. Top
with Orange-Ginger Sauce. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Reviews
Become a Chef
