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Title: Coffee Instant Decaf
Yield: 100 Servings
Ingredients
6 1/4 ga water
Instructions
1. ADD COFFEE TO WATER. STIR UNTIL DISSOLVED.
2. KEEP HOT . DO NOT BOIL.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.
PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.
2. IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED
INSTANT COFFEE & APPROXIMATELY 4 3/4 GAL BOILING WATER.
Recipe Number: C00200
SERVING SIZE: 8 OUNCES
From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Coffee Instant Decaf
Yield: 100 Servings
Ingredients
6 1/4 ga water
Instructions
1. ADD COFFEE TO WATER. STIR UNTIL DISSOLVED.
2. KEEP HOT . DO NOT BOIL.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. OMIT STEPS 1 AND 2 IF USING AN INSTANT COFFEE DISPENSER.
PLACE 8 OZ FREEZE-DRIED INSTANT COFFEE IN DISPENSER JAR. FOLLOW DISPENSER
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COFFEE.
2. IN STEP 1 , IF 6 OZ PORTIONS ARE DESIRED, USE 6 OZ FREEZE-DRIED
INSTANT COFFEE & APPROXIMATELY 4 3/4 GAL BOILING WATER.
Recipe Number: C00200
SERVING SIZE: 8 OUNCES
From the
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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