Review/Rate this Recipe
Save to MyRecipes
Rating:
Title:
Coffee Liqueur (Kahlua)
Yield: 1 Servings
Ingredients
1 fifth vodka
1 fifth brandy - plain (i use
-christi; an brothers)
2 oz instant coffee
2 c water
5 c sugar
1 vanilla bean
Instructions
Here is a recipe for Coffee Liquer that is the best I have ever tried.
Put sugar in glass gallon jar. Add instant coffee to the 2 cups boiling
water and then add that to the sugar. Add vodka and brandy. Slit vanilla
bean down the middle and add that to the mixture in the jar. Shake well.
Store in a cool, dark place for one month, shaking well 2-3 times a month.
I know this last step takes patience and is a hassel; but it is worth it!
MJH4M@POE.ACC.VIRGINIA.EDU
("MARGARET J. HARVEY")
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.