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Title: Coffee Liqueur Mold
Yield: 1 Servings
Ingredients
1 envelope unflavored gelatin
1 c whipping cream
1 whipped cream (opt)
1/4 c coffee liqueur
1/4 c chopped pecans (opt)
1 c strong hot coffee
1/4 c sugar
Instructions
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 -0400
From: theservs@gate.net (Thomas E. Haug)
Title: Coffee Liqueur Mold
Yield: 1 Servings
Ingredients
1 envelope unflavored gelatin
1 c whipping cream
1 whipped cream (opt)
1/4 c coffee liqueur
1/4 c chopped pecans (opt)
1 c strong hot coffee
1/4 c sugar
Instructions
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 -0400
From: theservs@gate.net (Thomas E. Haug)
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