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Title: Coffee Pecan Muffins
Yield: 8 Servings

Ingredients

  1 3/4 c  all-purpose flour
    1/2 c  dk.brown sugar,firmly packed
      1 tb baking powder
    1/4 ts salt
    3/4 c  milk
      2 tb instant coffee
      1 ts vanilla extract
    1/2 c  unsalted butter, melted
      1 lg egg, lightly beaten
      1 c  pecans, chopped

Instructions

Preheat oven to 400 F. Grease 8 lg. muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla
extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour
mixture and mix "lightly". Fold in pecans. Spoon batter evenly into
prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack.

Cool 5 minutes before removing muffins from cups, finish cooling on rack.

From the recipe files of suzy@bestweb.net

Posted to MM-Recipes Digest V4 #228 by Suzy on Aug 28,
1997

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