Review/Rate this Recipe Save to MyRecipes Rating:

Title: Cowboy Beans And Rice
Yield: 4 Servings

Ingredients

      1 tb vegetable oil
      1 md onion; chopped
      1    medium-size green bell
           -pepper; chopped
      3 c  cooked rice
      2 cn (15-16 oz) pinto beans;
           -drained and rinsed
    3/4 c  barbecue sauce

Instructions

Heat oil in large skillet over medium-high heat until hot. Add onion and
green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans
and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

*Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty
main dish.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
on Feb 1, 1998

Reviews