1 corn tortillas
1 equal blend of cheddar;
-monterey jack, asadero an
1 chipotles in adobo sauce
Instructions
Grill both sides of the corn tortillas briefly. Then spread evenly the
mixture of cheese on top of the tortillas. Next place one to 3 chipotles in
a line bi secting the round tortillas. Fold the tortillas in half and grill
on both sides evenly until the cheese melts.
Posted to CHILE-HEADS DIGEST by Chipotle Coyote on Mar
20, 1998
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