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Title: Coyote'S Summer Salsa
Yield: 1 Servings

Ingredients

      2    oranges peeled & cut into
           -pieces
      1 sm onion chopped fine
      2    minced habaneros chiles; or
           -to your taste
    1/4 c  chopped cilantro leaves; or
           -more; no stems
      3 tb fresh lime juice
      2 ts extra virgin olive oil
    1/2 ts dried mexican oregano
    1/4 ts salt (optional)

Instructions

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix
it all together - let it sit for a 1/2 hour. | Lynn Ashley (lajiao ren)
Arlington, Virginia, USA | | 73744.3234@compuserve.com 38.904N 77.120W
105mAMSL |

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