Review/Rate this Recipe Save to MyRecipes Rating:

Title: Cozumel Crab With Shrimp
Yield: 1 Servings

Ingredients

      2 tb olive oil
      3 tb butter or margarine
      2 tb finely minced shallots
      1 lg garlic clove; finely minced
    1/2 lb shelled shrimp; deveined
    1/2 lb lump crabmeat; picked over
           -well
      3 lg tomatoes; peeled and chopped
      3    green chiles; parched,
           -peeled, and chop
  1 1/2 ts fresh lime juice
    1/2 ts minced fresh basil or 1/4
           -teaspoon; dried basil
      1    salt and freshly ground
           -pepper
      3    green onions; halved, then
           -cut into 1 i
      1    avocado slices dipped in
           -lime juice

Instructions

Heat olive oil and butter in a large heavy skillet. Add shallots and
garlic; saute until they just barely begin to brown. Add the shrimp and
crabmeat and saute stirring gently about 2 minutes. Add the tomatoes, green
chiles, lime juice, basil, salt and pepper. Cover and simmer 5 minutes. Add
green onions, cover, and simmer 3 minutes. Transfer to a warm serving
platter and garnish with avocado slices.

Makes 4 servings.

>From Jane Butel's Southwestern Kitchen

Posted to KitMailbox Digest by "Art Guyer" on Apr
25, 1998

Reviews