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Title: Cozze Al Vino Bianco (Mussels In A White Wine Sauce)
Yield: 4 Servings

Ingredients

      2    whole garlic cloves; crushed
      2 tb olive oil
      1 c  onions; julienned
      1 pn red pepper flakes
      2    sprigs fresh thyme
      1 c  dry white wine
     64    mussels (approximately 3
           -pounds)
      2 tb chopped italian parsley
      2 tb butter
      2 tb breadcrumbs
    1/2 c  chicken stock (optional)

Instructions

In a deep skillet, cook the garlic cloves until golden in the olive oil.
Add onions and cook until wilted. Add red pepper flakes, thyme, and
whitewine, and bring to a boil. Then simmer for 2 minutes.

Add mussels and parsley. Cover tight and cook over medium flame untilshells
open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and
if the mussels do not have enough juice, you can addchicken stock. Bring
all to a vigorous boil for 2 minutes, shaking theskillet well so that all
ingredients mix well.

Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256
Posted to EAT-L Digest 22 Aug 96

Date: Fri, 23 Aug 1996 10:40:55 -0500

From: LD Goss

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