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Title: Cp Corned Beef And Cabbage
Yield: 8 Servings

Ingredients

      4 md carrots; cut in 2 pieces
      4 lb corned beef
      4 md onions; quartered
      4 md potatoes; quartered
      1 md head of cabbage; cut in
           -small wedges
      2 c  water

Instructions

Source Leisure Living Guide To Slow Cooking (1977)

Place in crockpot in order given. Cover and cook on low 10-12 hours, or
high 5-6 hours. To make sure cabbage wedges are well moistened uncover
after 5-6 hours on low or 2-3 hours on high, and push cabbage down into
liquid. Cover and continue cooking.

This fills my 6 quart crockpot.

Notes: I also add 1/2 medium sized rutabaga, also called yellow turnip, cut
into 2" pieces. It gives it a nice color presentation, and just a touch of
sweetness. I came across this combination in another Corned Beef recipe
called New England Boiled Dinner, and liked it.

Posted to TNT Recipes Digest by Goldi on Mar 14, 1998

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