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Title: Cracker Barrell Hash Brown Casserole
Yield: 1 Servings

Ingredients

      1    2 lb. pkg. frozen hash
           -browns
     16 oz sour cream
      1 cn cream of chicken soup
      1    stick butter
    1/2 c  chopped onion
      2 c  grated cheddar cheese
           -**personal no; te, i like s

Instructions

A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.

Posted to Bakery-Shoppe Digest V1 #479 by gerri on Dec 30,
1997

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