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Title: Creme De Menthe Jelly
Yield: 4 Servings

Ingredients

  2 1/2 c  sugar
      1 c  water
      1 c  green creme de menthe
      6 tb liquid fruit pectin

Instructions

˜˜˜˜˜˜˜ ea mint sprigs Bring sugar, creme de menthe and water to a boil in
a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil
1 more minute, stirring constantly. Remove from heat and skim off any foam.
Plunge sprigs of mint into boiling water for 1 minute and place a sprig in
each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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