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Title: Creme De Menthe Mousse
Yield: 4 Servings

Ingredients

     20 lg marshmallows; cut up
    1/4 c  milk (up to)
      4 tb creme de menthe
      1 c  whipping cream; whipped
      1    whipping cream; whipped
      1    chocolate covered toffee
           -bar; grated
      1    mint sprigs (optional)

Instructions

Combine marshmallows & milk in saucepan. Cook over low heat, stirring
constantly, until marshmallows melt. Stir in creme de menthe. Chill until
thick. Combine marshmallow mixture with 1 cup whipped cream, beating until
well blended. Spoon into individual dessert dishes. Chill. To serve, top
with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4.

JEANNIE TURLEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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