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Title: Crusty Cuban Bread
Yield: 14 Servings

Ingredients

  1 1/8 c  water
      3 c  bread flour
      1 ts salt
      1 tb yeast (scant)

Instructions

Quick cycle. This is very crusty and my family loves this bread.

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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