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Title: Cuban Sandwich
Yield: 1 Servings

Ingredients

      2    loaves french bread; or
           -cuban bread, sliced in
    1/4 c  mayonnaise
      4 sm dill pickles; thinly sliced
           -lengthwise
      4 sl swiss cheese
    1/2 lb cooked pork loin; sliced
    1/2 lb sliced cooked ham
      2 tb unsalted butter; melted

Instructions

Prep: 10 min, Cook: 20 min.

Preheat oven to 400°F. Spread both cut surfaces of bread with mayonnaise.
Layer one half with pickle slices, cheese, pork and ham. Cover with second
slice of bread. Cut in half and place on a lightly oiled heavy cast iron
skillet. Compress sandwiches by pushing down with a strong spatula or
hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.

Posted to recipelu-digest Volume 01 Number 632 by molony
on Jan 29, 1998

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