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Title: Cuban Sandwiches, Lhj
Yield: 24 Servings

Ingredients

    1/2 c  mayonnaise
      1    canned chipotle chile in
           -adobo; minced*
      2    long loaves french bread;
           -split
    1/2 lb baked ham; thinly sliced
    1/4 c  thinly sliced red onion
    1/2 lb muenster cheese; thinly
           -sliced
      1    green onions; for garnish

Instructions

1. Heat oven to 350øF. Combine mayonnaise and chipotle in cup. Spread over
cut sides of bread. Cover one half of each loaf with ham, then onion. Top
with cheese. Replace tops of bread.

2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut
into 2-inch pieces; garnish with green onions. Makes about 24 mini
sandwiches.

*Chipotle chiles in adobo are available from Mo'Hotta Mo'Betta
(800-462-3220) and in Hispanic markets.

Prep time: 15 minutes Baking time: 10 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : The chipotle in adobo--a smoked jalape€o chile in a spicy
marinade--adds a wonderful flavor to everybody's favorite sandwich: ham.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" on
Dec 2, 1997

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