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Title: Cupcake Cones
Yield: 1 Servings

Ingredients

    1/3 c  butter or margarine;
           -softened
    1/2 c  creamy peanut butter
  1 1/2 c  firmly packed brown sugar
      2    eggs
      1 ts vanilla extract
      2 c  all-purpose flour
  2 1/2 ts baking powder
    1/2 ts salt
    3/4 c  milk
      1    cake ice cream cones; (about
           - 3 inches tall)
      1    frosting of your choice
      1    sprinkles or chopped
           -peanuts; optional

Instructions

In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.

NOTES : "Says Mina Dyck of Boissevain, Manitoba, 'Children love this treat,
which is not as messy as a piece of cake.'"
Recipe by: Taste of Home, August/September, 1997

Posted to MC-Recipe Digest V1 #1020 by NGavlak on Jan 17,
1998

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