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Title: Dilled Radish And Asparagus Pasta Salad
Yield: 4 Servings

Ingredients

      4 c  fusilli pasta; uncooked
      1 sm bunch asparagus; trimmed, in
           - 1 1/2 pieces,
      1 c  cheddar cheese; in small
           -cubes
      6 oz radishes; sliced or halved
           -(1 1/2 c
    1/4 c  chopped fresh dill
      8 oz bottle fat-free ranch
           -dressing

Instructions

Cook pasta according to package directions; add asparagus to pasta water
for the last 3 minutes of cooking time. Drain fusilli and asparagus; cool
under cold running water. Transfer to large bowl; stir in cheese, radishes
and dill. Add dressing, stirring to coat thoroughly. Keep refrigerated
until ready to serve. Serves 4. Per serving: 601 calories, 13 grams fat,
759 mg. sodium, 22 grams protein,
94 grams carbohydrate. MC formatting by bobbi744@sojourn.com

Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland

Posted to MC-Recipe Digest by Roberta Banghart on May
13, 1998

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