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Title: Dilled Rye Croutons
Yield: 1 Servings

Ingredients

      6 sl oval or round rye bread
      2 tb butter or margarine
      2 tb olive oil or vegetable oil
      1    clove garlic -- minced
      1 ts dried dill weed

Instructions

Cut crusts from 6 slices oval or round rye bread. Dice bread into 1/2-inch
cubes. In a large frying pan over medium heat, heat 2 tablespoons each
butter or margarine and olive oil or vegetable oil. Mix in 1 clove garlic,
minced, and dried dill weed. Add bread cubes, stirring until well coated
with butter mixture. Transfer bread cubes to a rimmed baking sheet and
spread in a single layer. Bake in a 300ø F oven until lightly browned and
crisp (25 to 30 minutes). Cool. Makes about 2 cups.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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