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Title: Dry Rub For Poultry
Yield: 1 Servings
Ingredients
6 tb salt
3 tb black pepper
2 tb pepper powder
2 tb garlic powder
2 tb ground bay leaves
1 tb paprika
2 tb dry mustard
Instructions
Sprinkle this on chicken and turkey before barbecuing.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
Title: Dry Rub For Poultry
Yield: 1 Servings
Ingredients
6 tb salt
3 tb black pepper
2 tb pepper powder
2 tb garlic powder
2 tb ground bay leaves
1 tb paprika
2 tb dry mustard
Instructions
Sprinkle this on chicken and turkey before barbecuing.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
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