Review/Rate this Recipe Save to MyRecipes Rating:

Title: Dutch Beef Brisket
Yield: 1 Servings

Ingredients

      2 lb beef brisket
  1 1/2 c  water
      1 ts salt
      4 md potatoes; pared and
           -quartered
      4 md carrots; sliced
      3 md onions; chopped
      1 ts salt
    1/4 ts pepper
      1    snipped parsley
      1    prepared mustard or
           -horseradish

Instructions

1. Heat beef, water and 1 teaspoon salt to boiling in Dutch oven. reduce
heat.

2. Cover and simmer for 1,5 hours. Add potatoes, carrots and onions,
sprinkle with salt and pepper.

3. Cover and simmer until beef and vegetables are tender, about 45 minutes.

4. Drain meat and vegetables, reserving broth. Mash vegetables or puree in
food mill, mound on heated platter.

5. Cut beef across grain into thin slices, arange around vegetables.
Garnish with parsley, serve with reserved broth and the mustard.
Posted to recipelu-digest Volume 01 Number 418 by RecipeLu
on Dec 30, 1997

Reviews