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Title: Dutch Dandruff
Yield: 12 Servings

Ingredients

      1 pk chocolate cake mix; + what
           -is boxed
     16 oz chocolate cream frosting
      1    maraschino cherries
      1 pk fruit roll; red
  3 1/2 oz coconut flakes

Instructions

Preheat oven according to cake mix package. Make cake and let cool on wire
rack for at least one-half hour. Place one of the layers on a cake plate.
Spread a thin layer of frosting on the top only, then carefully place the
second cake layer right side up on top of the first layer. Fill a
heavy-duty plastic food storage bage with the rest of the frosting, and
twist the top tightly shut. Using a scissors, cut off one tiny bottom
corner of the bag. To decorate: Think of the top o;f the cake as the top of
a human head, and imagine apart running down its middle. Now, using the
plastic bag of icing as a pastry bag, squeeze a stream of frosting "hair"
falling from the imaginary part down the side of the cake. Continue adding
streams of frosting until your cake has a full head ofo hair, leaving its
front, or face, uniced. Using a dab of frosting, glue two cherries on the
cake's face for eyes and one for a nose. Then, using clean scissors,
carefully cut a piece of fruit roll into the shape of a tongue. Fold tongue
in half lenthwise to form a realistic crease down the middle, then unfold
and attach under the nose with a dab of icing near the icing layer between
the two cake layers. Sprinkle coconut (dandruff flakes) generously down the
center part of the head and lightly sprinkle flakes all over the rest of
the cake. SICKO SERVING SUGGESTION: Stick a sterilized comb or Afro pick in
the side of your cake's head! Serves: approximately 12 flaky friends

Recipe by: Gross Grubs by Cheryl Porter

Posted to recipelu-digest Volume 01 Number 160 by PookyPook@aol.com on Oct
25, 1997

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