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Title: Dutch Fried Puffs
Yield: 1 Servings

Ingredients

    3/4 c  milk
    1/2 c  sugar
    1/4 c  oil
      2    eggs
      3 ts baking powder
    1/2 ts salt
  2 1/2 c  flour
    1/2 c  raisins or chopped apples; (
           - if you like )
    1/4 c  sugar mixed with 1/2 tsp
           -cinnamon

Instructions

RFCJ Reposts (from rec.food.cooking.jewish

>From: Yael (lisb11@aol.com)

Source: Deal Delights 2 Cookbook published by a local sisterhood.

1) In large bowl on low speed mix milk, sugar, oil, eggs, baking powder,
salt, and 1 cup of the flour. scrape bowl constantly and mix only about 30
seconds until combined. Increase speed to medium and continue mixing for 2
minutes scraping bowl as needed.

2) Stir in remaining flour and fruit ( if using fruit )

3) In a high sided fryer heat 2-3 inches of oil. drop batter by
teaspoonsfull into hot oil. as the puffs rise turn them. fry for about 2
minutes on each side or until golden brown. Remove and drain on paper
towels or brown bags( these are best if avail )

4) roll puffs in sugar mixture before serving.

Note: at my house we always drained fried foods on brown paper grocery bags
on a cookie sheet in the oven at 200- 250 degrees and they are never
greasy- this works for all fried Chanukah foods.

Posted to JEWISH-FOOD digest V97 #316 by Jeff Freedman
on Dec 03, 1997

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