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Title: Dutch Mayonnaise
Yield: 1 Servings

Ingredients

      2    egg yolks
    1/4 ts ground white pepper
    1/4 ts salt
    1/4 ts ground mustard powder
      1 c  canola oil or sunflower oil
      1 tb vinegar; at room temperature

Instructions

Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
Add a little oil and a little vinegar on an alternating basis. If the oil
separates from the mixture, add a touch of warm water. Yield: Approximately
1 cup of mayonnaise.

Formatted by Carol H chussey@synapse.net

Recipe by: Let's Go Dutch Again

Posted to MC-Recipe Digest by Carol H on Mar 18, 1998

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