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Title: Dutch Meat Loaf
Yield: 8 Servings

Ingredients

     24 sm pretzels; approximately
      1 md onion; quartered
    1/2    green pepper; cut up
      4    sprigs parsley
      2 lb lean ground beef
    1/2 lb ground pork
      1 c  milk
      2    eggs
      1 ts salt
    1/4 ts poultry seasoning
    1/4 ts pepper
      1    salt pork slices

Instructions

In covered blender jar, blend pretzels at low speed until finely crumbled
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 1/4 hours. Serves 8.

Formatted by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MC-Recipe Digest by Mardi on Mar 10,
1998

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