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Title: Egg Casserole
Yield: 1 Servings
Ingredients
3 pieces bread; (your choice)
1 lb sausage; browned & drained
8 oz shredded cheddar cheese
2 c milk
7 eggs
1 salt & pepper to taste
Instructions
Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.
Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
Title: Egg Casserole
Yield: 1 Servings
Ingredients
3 pieces bread; (your choice)
1 lb sausage; browned & drained
8 oz shredded cheddar cheese
2 c milk
7 eggs
1 salt & pepper to taste
Instructions
Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.
Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
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