Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Egg Casserole
Yield: 1 Servings
Ingredients
3 pieces bread; (your choice)
1 lb sausage; browned & drained
8 oz shredded cheddar cheese
2 c milk
7 eggs
1 salt & pepper to taste
Instructions
Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.
Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
Title: Egg Casserole
Yield: 1 Servings
Ingredients
3 pieces bread; (your choice)
1 lb sausage; browned & drained
8 oz shredded cheddar cheese
2 c milk
7 eggs
1 salt & pepper to taste
Instructions
Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.
Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
