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Title: Egg Foo Young Casserole
Yield: 6 Servings

Ingredients

----------------------------------CASSEROLE---------------------------------
      8    egg, beaten
  1 1/2 c  thinly sliced celery
      1 cn bean sprouts (16oz), drained
    1/2 c  nonfat dry milk
      2 tb onion, chopped
      1 tb parsley, chopped
    1/2 ts salt
    1/8 ts pepper

Instructions

-------------------------------MUSHROOM SAUCE-------------------------------
2 1/2 tb cornstarch
1 1/2 c chicken broth, divided
1 tb soy sauce
1 cn sliced mushrooms (4oz),
-drained
2 tb sliced green onions

Stir together all casserole ingredients, pour into greased 12x8x2-inch
baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted
in center comes out clean. To make the sauce, combine cornstarch with 1/4
cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk
in cornstarch, mushrooms and green onions. To serve cut casserole into
squares and top with mushroom sauce.

Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by Aquasea221@aol.com
on Jun 6, 1997

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