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Title: Eight-Yolk Cake
Yield: 1 Servings
Ingredients
2 1/2 c flour
2 1/2 ts bak powder
1/4 ts salt
3/4 c butter
1 1/4 c sugar
8 yolks
3/4 c milk
1 ts vanilla
Instructions
Cream butter and sugar, add yolks. Add dry ingredients alternately with
milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes
Posted to MM-Recipes Digest V4 #052 by LGaggini on Feb
20, 1997.
Title: Eight-Yolk Cake
Yield: 1 Servings
Ingredients
2 1/2 c flour
2 1/2 ts bak powder
1/4 ts salt
3/4 c butter
1 1/4 c sugar
8 yolks
3/4 c milk
1 ts vanilla
Instructions
Cream butter and sugar, add yolks. Add dry ingredients alternately with
milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes
Posted to MM-Recipes Digest V4 #052 by LGaggini
20, 1997.
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