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Title: Eileen'S Corn-Chilies-Cheese Bread
Yield: 12 Servings

Ingredients

--------------------------------FOR 1 LB LOAF-------------------------------
    1/2 tb yeast
      2 c  bread flour
    1/2 c  yellow cornmeal
    1/3 ts salt
  1 1/3 ts sugar
      1    whole egg
      2 ts butter
    1/3 c  whole-kernel corn; drained
      2 ts canned chopped green chilies
    1/3 c  sharp cheddar cheese; grated
    3/4 c  water

Instructions

------------------------------FOR 11/2 LB LOAF------------------------------
1 pk yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 ts salt
2 ts sugar
1 whole egg
1 tb butter
1/2 c whole-kernel corn; drained
1 tb canned chopped green chilies
1/2 c sharp cheddar cheese; grated
1 1/4 c water

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.

SANDAL@AOL.COM

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