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Title: Eileen'S Lemon Pie Filling
Yield: 1 Servings

Ingredients

      1 c  sugar
      4 tb corn starch
      1    salt
      2 c  boiling water
      2    egg yolks
  1 1/2    lemons - juice and grated
           -rind
      1 tb butter

Instructions

Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and
cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring
constantly. Take off the heat and add the juice and rind of the lemons and
mix well. Pour into baked pie crust and allow to thicken.

Source: Eileen McMillan

Formatted and Busted by Carriej999@AOL.com 3/6/8

Recipe by: Eileen McMillan

Posted to MC-Recipe Digest by Carriej999 on Mar 8,
1998

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