Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Eisenhower Fudge
Yield: 1 Servings
Ingredients
4 1/2 c sugar
2 tb butter
1 cn (14-1/2 oz) evaporated milk
1 pn salt
12 oz semi-sweet chocolate chips
1 german chocolate bar
1 pt marshmallow creme
2 c walnut meats
Instructions
I've had this recipe for years -- can't remember where I got it.
Boil first 4 ingredients together for 6 minutes. Put remaining ingredients
in large bowl. Pour boiling syrup over and beat until chocolate is all
melted. Pour into a 9 x 12 x 2 inch pan. Let stand a few hours before
cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Victims1@aol.com on May 6, 1997

Title: Eisenhower Fudge
Yield: 1 Servings
Ingredients
4 1/2 c sugar
2 tb butter
1 cn (14-1/2 oz) evaporated milk
1 pn salt
12 oz semi-sweet chocolate chips
1 german chocolate bar
1 pt marshmallow creme
2 c walnut meats
Instructions
I've had this recipe for years -- can't remember where I got it.
Boil first 4 ingredients together for 6 minutes. Put remaining ingredients
in large bowl. Pour boiling syrup over and beat until chocolate is all
melted. Pour into a 9 x 12 x 2 inch pan. Let stand a few hours before
cutting. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Victims1@aol.com on May 6, 1997
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

