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Title: Fish With Curried Salmon
Yield: 4 Servings

Ingredients

      2 tb butter
      2 ts curry powder
    1/2 c  onion; sliced
      3 c  cabbage; finely sliced
    1/4 lb salmon  fillet; 1 cube
      2 ts salt
      1 ts lemon juice
      1    ground pepper; fresh

Instructions

1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat. 2. Cover tightly
with plastic wrap and cook at 100% for 4 minutes. Remove from oven and
stir. 3. Mound cabbage mixture in center of dish and arrange salmon around
cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly
with plastic wrap and cook at 100% for 8 minutes. 4. Remove from oven.
Uncover and stir. Re-cover dish and let stand for 3 minutes before serving.

Recipe By : Barbara Kafka

Posted to Digest eat-lf.v096.n161

Date: Fri, 20 Sep 1996 21:19:37 -465800

From: Terry Pogue

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