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Title: Five Alarm Chili
Yield: 8 Servings

Ingredients

  1 1/4 lb italian sausage
     32 oz whole canned tomatoes
      1 cn (16 oz) can of chili beans
      1    onion; chopped
      1 tb garlic; minced
      1 tb cayenne pepper
      1 tb basil
  1 1/2 ts lemon juice
      2 tb parsley
  1 1/4 lb ground beef
      1 cn (6 oz) tomato paste
    1/8 c  olive oil
    3/8 ts pepper
      1 tb cumin
    1/8 ts dijon mustard
      1 tb oregano
      2 tb dill weed
      1 cn (small) black olives; sliced

Instructions

Saute the onion in olive oil. Add the meat and brown. Add rest of
ingredients and simmer for an hour or more. Add olives prior to serving.
Offer sour cream, cheddar or monterey jack cheese, onion, and corn chips as
condiments. You can also add 2T of sugar and sometimes adjust seasoning to
taste.

Serving Ideas : cornbread, ranch dip & veggies

NOTES : HOT!!!!!!!!!

Recipe by: Ellen Hamilton & Suzy Adams/Master Menu Concepts

Posted to recipelu-digest by Jill & Joe Proehl on Mar
25, 1998

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