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Title: Five Bean Casserole
Yield: 1 Servings

Ingredients

  --------------------------------A-------------------------------------
      2 md onions; chopped
      1 c  packed brown sugar
      1 c  vinegar
      2 ts garlic salt
      2 ts dry mustard
 
  --------------------------------B-------------------------------------
      1 cn (16 oz) baked beans (veg)
      1 cn (16 oz) chick peas; drained
      1 cn (16 oz) green limas; drained
      1 cn (16 oz) butter beans;
           -drained
      1 cn (16 oz) kidney beans;
           -drained

Instructions

Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or
casserole dish that matches the size while above stuff is simmering:

Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour
uncovered at 350 degrees. Serves 12.

I also have used any types of beans I have on hand they all work great.

Posted to fatfree digest V97 #288 by JoRaFog on Dec 7,
1997

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