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Title: Five-Alarm Beef Chili
Yield: 1 Servings

Ingredients

    1/4 c  vegetable oil or olive oil
      3 lb boneless beef chuck; cut
           -into pieces (3 to 4)
      2    onions; chopped
      2    green bell peppers; chopped
      1 cn chopped jalapenos or mild
           -chili pep; pers, (4 ounces)
    1/3 c  chili powder
      1 tb dried oregano
      2 ts ground cumin
      1 ts salt
      1 c  beer

Instructions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and
brown all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil
to the skillet and saute the onions and green peppers until soft. Transfer
to Crock-Pot. In Crock-Pot, stir in the jalepenos, chili powder, oregano,
cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4
hours. Serve. Serves 6 to 8.
Posted to recipelu-digest Volume 01 Number 452 by Bunny
on Jan 5, 1998

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