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Title: Flaky Mushroom Tarts
Yield: 30 Servings

Ingredients

      1 lb mushrooms; fresh
      1 md onion
    1/2 c  parsley; fresh
    1/2 c  white wine
      1 ds hot pepper sauce
      4    phyllo dough; thawed
      6 tb butter; melted
      4 oz monterey jack cheese; cubed

Instructions

Recipe by: Sue Klapper
Preheat oven to 400.
Chop mushrooms, onion and parsley. In large skillet, combine mushrooms,
onion, parsley, wine and hot pepper sauce. Cover. Cook 5 - 7 minutes until
mushrooms are tender, stirring occasionally. Uncover and cook until liquid
has evaporated. Cool.
Lightly brush 1 sheet of phyllo dough with melted butter. Place another
sheet of dough on top of first sheet. Brush with butter. Repeat with
remaining dough and butter. Cut the stack into 2 - 1/2 inch squares. Gently
press each piece into an ungreased mini muffin pan. Place about 2 teaspoons
mushrooms mixture in each cup. Top each with cheese cube.
Bake for 15 - 18 minutes or until light brown. Serve warm.
Source: The Pampered Chef's Favorites.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998

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