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Title: Flan De Queso De Puerto Rico (English Translation)
Yield: 4 Servings

Ingredients

      4    large egg
      1 cn (14 oz) condensed milk;
           -sweetened
      1 cn (12 oz.) evaporated milk
      6 oz cream cheese
      1 ts vanilla extract

Instructions

(1) Mix eggs, milk, and vanilla together.

(2) Soften the cream cheese and mix it together with the other ingredients.
Be careful not to over-mix the cream cheese or it will cause air pockets in
the flan.

(3) Prepare a caramel by cooking 1/2 cup of sugar over a low flame until
the sugar liquifies. Use a metal container to do this.

(4) Turn just enough caramel into the pan/ ramekin to cover the bottom.

(5) once the sugar is hard , pour the batter you prepared in steps 1 & 2
into the pan/ ramekin.

(6) place pan/ ramekin into a bain-marie. The pan/ ramekin in which the
ingredients are in should be 3/4 submerged in water.

(7) Bake at 325 degrees Fahrenheit for about 1/2 hour. The flan is done
when a knife/ toothpick inserted into it comes out clean.

Suggested Wine: Sangria

Serving Ideas : Serve slices inverted so the caramel is on top

NOTES : This is an excellent cheesecake like dessert.

Recipe by: Angelica Torres

Posted to MC-Recipe Digest by MJFreeCDM on Mar 10, 1998

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