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Title: Fluff Seven-Minute Frosting
Yield: 1 Servings
Ingredients
1 c marshmallow fluff
2 egg whites; at room
-temperature
1 c sugar
1/4 ts cream of tartar
1/8 ts salt
1/4 c water
1 ts vanilla extract
Instructions
In double-boiler top over hot, not boiling water, combine all ingredients
except vanilla. With hand mixer, beat until soft peaks form. Remove from
heat and continue beating until stiff. Beat in vanilla. Makes enough to
fill and frost two 8-or 9-inch layers.
Recipe by: Marshmallow Fluffr
Posted to brand-name-recipes by Barbra on Feb 03, 1998
Title: Fluff Seven-Minute Frosting
Yield: 1 Servings
Ingredients
1 c marshmallow fluff
2 egg whites; at room
-temperature
1 c sugar
1/4 ts cream of tartar
1/8 ts salt
1/4 c water
1 ts vanilla extract
Instructions
In double-boiler top over hot, not boiling water, combine all ingredients
except vanilla. With hand mixer, beat until soft peaks form. Remove from
heat and continue beating until stiff. Beat in vanilla. Makes enough to
fill and frost two 8-or 9-inch layers.
Recipe by: Marshmallow Fluffr
Posted to brand-name-recipes by Barbra
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