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Title: Fluffy Baked Eggs And Bacon
Yield: 6 Servings

Ingredients

    1/2 lb sliced bacon, cut into 1
           -pieces
    1/2 c  chopped onion
      3    eggs
  1 1/4 c  milk
    1/2 c  buttermilk biscuit mix
    1/4 ts salt
    1/8 ts pepper
    1/2 c  shredded cheddar cheese

Instructions

In a skillet, cook bacon until almost crisp; add onion. Cook, stirring
frequently, until bacon is crisp and onion is tender. Drain. Transfer to a
1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt
and pepper until almost smooth. Slowly pour over bacon and onion. Bake,
uncovered, at 375 for 30 minutes or until a knife inserted near the center
comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne on Mar 22, 1997

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