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Title: Foo Foo (Pounded Plantain)
Yield: 1 Servings
Ingredients
3 green plantain
1 ripe but firm plantain
2 tb butter
1 salt and pepper to taste
Instructions
from: Caribbean Cookbook by Rita G. Springer
Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold
water in between pounding to prevent sticking. when smooth, mix with
butter, salt and pepper. keep warm.
I like this with almost any meat as a substitute for rice or potatoes.
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 1 Aug 1996 00:34:50 -0400
Title: Foo Foo (Pounded Plantain)
Yield: 1 Servings
Ingredients
3 green plantain
1 ripe but firm plantain
2 tb butter
1 salt and pepper to taste
Instructions
from: Caribbean Cookbook by Rita G. Springer
Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold
water in between pounding to prevent sticking. when smooth, mix with
butter, salt and pepper. keep warm.
I like this with almost any meat as a substitute for rice or potatoes.
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 1 Aug 1996 00:34:50 -0400
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