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Title: Four Chips Fudge
Yield: 1 Servings

Ingredients

    3/4 c  butter or margarine
      3 tb milk
      1 cn sweetened condensed milk
           -(14oz)
      1 pk semisweet chocolate chips
           -(12oz)
      1 pk milk chocolate chips
           -(11.5oz)
      1 pk peanut butter chips (10oz)
      1 c  butterscotch chips
      1    jar marshmallow cream (7oz)
  1 1/2 ts vanilla
    1/2 ts almond extract
      1 lb walnuts; coarsely chopped

Instructions

Melt butter in heavy Dutch oven over low heat. Sir in milk and condensed
milk. Add all chips, stirring constantly, until mixture is smooth. Remove
from heat. Stir in marshmallow cream, and vanilla and almond extracts. Stir
in walnuts. Spoon into buttered 15x10x1" jellyroll pan. Sread evenly. Chill
and cut into squares. Store in refrigerator.

Recipe by: Judy Hershey Posted to EAT-L Digest by Nancy Pallotta
on Sep 1, 1997

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