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Title: Frankfurter Bohnensuppe (Bean Soup With Frankfurters)
Yield: 4 Servings

Ingredients

      1 lb navy beans; dried
      8 c  water
      3 c  beef broth
      1    carrot; chopped
      1    celery stalk; chopped
      4    bacon; strips, cubed
      2    onions; small, chopped
      1 ts salt
    1/4 ts pepper; white
      6    frankfurters, sliced *
      2 tb parsley; chopped

Instructions

* Note: Use the real Frankfurters in this recipe and not the hot dogs!

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Soak beans overnight. In a 3-quart saucepan bring beans, water and beef
froth to a boil. Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.
Posted to recipelu-digest by molony on Feb 24, 1998

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