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Title: French Style Potato Salad
Yield: 1 Servings

Ingredients

      6 md potatoes, about 2 lb.
      1    clove garlic, cut into
           -halves
    1/4 ts instant beef bouillon, or
           -chicken
    1/3 c  hot water
    1/3 c  dry white wine
 
  -----------------Parsley, snipped Tarragon Dres-----------------------
      3 tb olive oil, or vegetable oil
      2 tb tarragon vinegar
      2 ts chives, snipped
      1 ts salt
      1 ts dijon mustard
    1/2 ts dried tarragon
    1/8 ts pepper

Instructions

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and
cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl
with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in
bowl. Dissolve bouillon in hot water. Add wine. Pour over potatoes. Cover
and refrigerate, stirring once or twice. Drain. To Prepare Dressing: Shake
all ingredients in tightly covered jar and gently toss with potatoes.
Sprinkle with parsley. Garnish with tomato wedges if desired.

Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997

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