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Title: French Style Stuffing
Yield: 4 Servings
Ingredients
1 pepperidge farm stuffing
1 lb hamburger
1/2 lb pork
1 onion
1/2 c celery
1/4 c butter
1 bell seasoning
Instructions
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and
Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for
3-4 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 25, 1998
Title: French Style Stuffing
Yield: 4 Servings
Ingredients
1 pepperidge farm stuffing
1 lb hamburger
1/2 lb pork
1 onion
1/2 c celery
1/4 c butter
1 bell seasoning
Instructions
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and
Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for
3-4 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz
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