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Title: Fried Catfish #2
Yield: 4 Servings
Ingredients
2 lb catfish fillets; 1/2 inch
-thick
1 ts garlic powder
2 ts salt
1/2 ts freshly ground black pepper
2 c cracker meal or coarsely
-crushed un; salted crackers
1 c vegetable oil
Instructions
From: Wayne Pridgen
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)
1. Trim the catfish of any skin or membrane. Stir the garlic powder,
salt, and pepper together in a small bowl. Sprinkle the mixture over both
sides of the fillets. Dredge the fillets in the cracker meal, pressing
gently so the meal sticks to both sides of the fillets. Shake off the
excess and set the fillets aside.
2. Heat the oil in a large heavy skillet over a medium heat until a little
cracker meal sprinkle in the oil gives off a lively sizzle. Slip the
fillets into the skillet and fry, turning once, until the fillets are
cooked through and golden brown on both sides, about 8 minutes. Remove and
drain on paper towels before serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Fried Catfish #2
Yield: 4 Servings
Ingredients
2 lb catfish fillets; 1/2 inch
-thick
1 ts garlic powder
2 ts salt
1/2 ts freshly ground black pepper
2 c cracker meal or coarsely
-crushed un; salted crackers
1 c vegetable oil
Instructions
From: Wayne Pridgen
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)
1. Trim the catfish of any skin or membrane. Stir the garlic powder,
salt, and pepper together in a small bowl. Sprinkle the mixture over both
sides of the fillets. Dredge the fillets in the cracker meal, pressing
gently so the meal sticks to both sides of the fillets. Shake off the
excess and set the fillets aside.
2. Heat the oil in a large heavy skillet over a medium heat until a little
cracker meal sprinkle in the oil gives off a lively sizzle. Slip the
fillets into the skillet and fry, turning once, until the fillets are
cooked through and golden brown on both sides, about 8 minutes. Remove and
drain on paper towels before serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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