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Title: Fried Plantains #2
Yield: 4 Servings
Ingredients
1 green plantains with no
-yellow stre; aks, 1 per ser
1 oil for frying
1 salt
Instructions
From: beatbr00 (COLLECTION)
Date: 31 May 1995 05:37:27 -0600
Peel the plantain. The easy way to do this is to score the plantain
lenghtwise. Cut off both ends. Using the tip of the knife to get you
started, peel back a corner. Then run your thumb and forefinger along the
scoring line and peel back. Thinly slice the plantain into rounds having a
thickness of 1/8 to 1/4 of an inch. Fry in hot oil until golden brown.
Drain on paper towels and sprinkle with salt.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Fried Plantains #2
Yield: 4 Servings
Ingredients
1 green plantains with no
-yellow stre; aks, 1 per ser
1 oil for frying
1 salt
Instructions
From: beatbr00
Date: 31 May 1995 05:37:27 -0600
Peel the plantain. The easy way to do this is to score the plantain
lenghtwise. Cut off both ends. Using the tip of the knife to get you
started, peel back a corner. Then run your thumb and forefinger along the
scoring line and peel back. Thinly slice the plantain into rounds having a
thickness of 1/8 to 1/4 of an inch. Fry in hot oil until golden brown.
Drain on paper towels and sprinkle with salt.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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