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Title: Fried Rice #02
Yield: 4 Servings
Ingredients
1/4 c chopped onion
2 tb chopped green pepper
2 tb salad oil
2 c cooked rice
2 tb soy sauce
1 cn (5-oz) water chestnuts;
-drained; sliced thin
1 cn (3-oz) sliced mushrooms;
-drained
3 eggs; beaten
Instructions
In large skillet cook & stir onion & green pepper in oil until onion is
tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low
heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3
minutes longer. Makes about 4-5 servings of about 1/2 cup each.
MRS SUMITAKE (RINKO) HIRAISHI
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Fried Rice #02
Yield: 4 Servings
Ingredients
1/4 c chopped onion
2 tb chopped green pepper
2 tb salad oil
2 c cooked rice
2 tb soy sauce
1 cn (5-oz) water chestnuts;
-drained; sliced thin
1 cn (3-oz) sliced mushrooms;
-drained
3 eggs; beaten
Instructions
In large skillet cook & stir onion & green pepper in oil until onion is
tender. Stir in rice, water chestnuts, mushrooms & soy sauce. Cook over low
heat 10 minutes, stirring frequently. Stir in beaten eggs & cook & stir 2-3
minutes longer. Makes about 4-5 servings of about 1/2 cup each.
MRS SUMITAKE (RINKO) HIRAISHI
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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